Description
Regarded as one of the finest coffees in the world, this beautiful roast can be enjoyed in both hot and iced drinks. These beans are grown on the Southern border of the former Sidamo province, where local legends speak of a goat herder named Kaldi who noticed his flock becoming more energetic after grazing on red berries. After trying the berries himself, he felt a huge surge of energy, and the legend is associated with the discovery of coffee as we know it! While similar to the flavor profile of Yirgacheffe, you can expect stronger notes of lemon, tart berries, and cane sugar, boasting a medium body with low acidity and a bright finish.
